About

Clinical experience, delivered with warmth.

Rula Abu Ghazaleh is a clinical dietitian and certified integrative health coach based in Amman, Jordan. Over two decades she has worked bedside in critical care, in outpatient clinics with families managing chronic disease, and with individuals seeking longevity through nutrigenomics and personalized nutrition.

Rula at Abdali Hospital

Education & Training

  • Bachelor's in Public Health & Nutrition
    University of Science and Technology (formerly Yarmouk University), Irbid, Jordan

Certifications

  • Health Coach — Integrative Nutrition
    USA, 2021
  • Personal Trainer
    HFPA (Health and Fitness Professionals Association), South Africa, 2006
  • Weight Management Diploma (SCOPE)
    In progress
  • Nutrition Support Diploma
    ESPEN — In progress
  • Nutrigenomics
    Laboratoires Réunis, Luxembourg, 2017

Specialties

Critical illness & Nutrition SupportEnteral & Parenteral NutritionAdult & Pediatric ObesityBariatric Surgery NutritionNutrigenomicsDiabetes (Type 1 & 2)Renal NutritionCardiovascular & HypertensionOncology NutritionAuto-Immune DiseaseAnti-AgeingFood Intolerances & Allergies

Professional Memberships

  • American Academy for Nutrition and Dietetics2006 – present
  • Licensed Dietitian — Ministry of Health, Jordan2019 – present
  • Licensed Dietitian — Dubai Health Authority (DHA), UAE2006 – 2019
  • ASPEN — American Society for Enteral & Parenteral Nutrition2009 – present
  • ESPEN — European Society for Enteral & Parenteral Nutrition2009 – present
  • United Arab Emirates Nutrition Society2007 – present
  • A4M — American Academy for Anti-Ageing Medicine2013 – 2019
  • Nestlé Nutrition Institute (NNI)2011 – present

Speaking & Faculty

Rula Abu Ghazaleh featured as faculty at the European Parenteral and Enteral Nutrition Congress 2025
Featured Faculty · European Parenteral & Enteral Nutrition Congress

Nutritional Management for Dysphagia Patients — Prescribing IDDSI Diet

Dubai · 25 & 26 April 2025 · Hall A, 14:40 – 15:00

Rula was invited as featured faculty to present on dysphagia nutrition and the practical application of IDDSI diet frameworks — a recognition of her clinical expertise in enteral and parenteral nutrition.

In the Media